FOR MOST PICKY CHALK CRAVERS HITT premium chalk chunks have a classic fresh chalky taste and creamy texture. It is matte, soft and velvety, very easy to bite off. Our edible chalk crunches up to the last bite and does not crumble. 0% ADDITIVES, 100% ORGANIC Our natural snow-white chalk for eating contains absolutely no additives and impurities. It is carefully handpicked in an ecologically clean Belgorod area, the world's chalk capital. PERFECT FOR ASMR FOOD LOVERS Our most crunchy chalk chunks are designed to make your ASMR experience most delightful. This box contain 1 kilogramm (2.20 lb) for your pleasure and convenience. IMMENSE HEALTH VALUE Belgorod soil is supersaturated with minerals and chemical elements. That is why Belgorod pure edible chalk may help to improve bones, teeth, hair and skin health. DURABLE PACKAGE PACKED IN STRONG CARDBOARD BOXES to deliver our premium chalk to you in perfect condition. No damaged chalk sticks, no crumbs or powder, but perfectly shaped sawn chalk chunks for your aesthetic and food cravings. HOW TO MAKE THE EDIBLE CHALK EVEN MORE DELICIOUS AND SATISFYING YOUR CRAVINGS · If you bake the chalk chunks in the oven, the chalk will be dry and crunchy. To make wet or soft chalk dryer and harder, you can bake it in the oven. 20 minutes, 350-400 F will be enough for chalk to become crunchy. Please, be careful: chalk can be very hot and it cools slowly. Please, do not use the microwave oven: fast and uneven heating can make the taste bitter. · If you wet the chalk chunks, the chalk will be softer, with the damp and fresh smell. If you prefer softer chalk with a smell of humidity, try wetting your chalk with clean water. You can dip chalk chunks in water bowl or spray the water on the chalk. If the chalk is too wet to your taste, you can bake it in the oven or just leave it to dry in the open air. · If you air the chalk chunks, the chalk will be dry and with no unwanted odors. The chalk has a porous structure and it can absorb smells from the environment. To eliminate unwanted odor, please leave the chalk in the well ventilated room, in the open air. You can air the chalk out for a few days, depending on what taste you would like. If the chalk is too wet, it would also help to dry it. HOW TO MAKE THE EDIBLE CHALK EVEN MORE DELICIOUS AND SATISFYING YOUR CRAVINGS · If you bake the chalk chunks in the oven, the chalk will be dry and crunchy. To make wet or soft chalk dryer and harder, you can bake it in the oven. 20 minutes, 350-400 F will be enough for chalk to become crunchy. Please, be careful: chalk can be very hot and it cools slowly. Please, do not use the microwave oven: fast and uneven heating can make the taste bitter. · If you wet the chalk chunks, the chalk will be softer, with the damp and fresh smell. If you prefer softer chalk with a smell of humidity, try wetting your chalk with clean water. You can dip chalk chunks in water bowl or spray the water on the chalk. If the chalk is too wet to your taste, you can bake it in the oven or just leave it to dry in the open air. · If you air the chalk chunks, the chalk will be dry and with no unwanted odors. The chalk has a porous structure and it can absorb smells from the environment. To eliminate unwanted odor, please leave the chalk in the well ventilated room, in the open air. You can air the chalk out for a few days, depending on what taste you would like. If the chalk is too wet, it would also help to dry it.