Novy Oskol Sufficiently dense, hard, crisp chalk. Biting off with a little effort, when biting off not sypetsya, but very sonorous pleasantly crunches up to the last. Chalk Novy Oskol in the process of chewing breaks up into chalky large and medium grains, which, in turn, also crunch on the teeth to the last, turns into a gentle gruel with small grains. Fatty chalk, sweetish, leaves an unforgettable creamy aftertaste with chalky. The natural chalk Novy Oskol is very nutritious and, perhaps, one of the most favorite varieties of most small things.